Just outside of Nairobi’s sprawling Karura Forest, Tribe Hotel sees us all as part of one tribe—humankind—and aims to foster both inclusivity and respect for our natural surroundings.
In the heart of Milan’s historic center, fashion designer Vincenzo de Cotiis transformed a 19th-century palazzo into a destination that is both style- and eco-conscious.
Set inside Kenting National Park, a stretch of protected forestland, Gloria Manor is both a beacon of modernist design and an homage to its natural surroundings.
Hotel Pacai has breathed new life into a 15th-century mansion in the heart of Vilnius, Lithuania—with social and environmental sustainability in mind.
Surrounded by the volcanic beauty of Gran Canaria, Bohemia Suites & Spa aspires to honor the surrounding landscape and the local community.
High in the hills of Crans-Montana, Switzerland, an abandoned gondola station has been transformed into the striking hotel Chetzeron. The commitment to environmental responsibility began with that very idea.
Perched on a volcanic coast on the western tip of Jamaica, Rockhouse Hotel uses every opportunity to celebrate its natural and cultural surroundings.
London-based Inhabit Southwick Street has showcased sustainable, responsible design and practices from its inception. After receiving a Green Key award, the hotel is now on a mission to become a Certified B Corporation business.
Set in an ivy-wrapped manor house in the winemaking region of Burgundy, Château de la Resle works to show that luxury and sustainability can go hand-in-hand.
Founded by two Cretan sisters, Agapi and Costantza Sbokou, Cretan Malia Park offers a new take on sustainable luxury that is deeply rooted in their love for the island.
These innovative designers have embraced the circular economy to create new products that go beyond recycled to aspirational. Shopping consciously was never so appealing.
Patina Maldives, Fari Islands is a radical example of biophilic architecture by renowned Brazilian architect Marcio Kogan and his Studio MK27.
Zuri Zanzibar proudly supports environmental protection, works with the community, and aims to better the lives of locals.
We interviewed Madeleine Dias de Rezende, Sustainable Development Manager at Zermatt’s Cervo Mountain Resort, about the hotel’s inspiring culinary program, her learnings, her challenges, and why she’s optimistic about the future.
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