Hotel Windsor

Interior design Alessandro Sironi, Alice Muzzioli, and Simone Subitoni

Interior design Alessandro Sironi, Alice Muzzioli, and Simone Subitoni

Inspired by the Riviera’s golden age, the hotel’s aesthetic is complemented by original details and neutral geometries.

Perfectly balancing the colorful buildings of its picturesque hamlet setting with simplicity and charm, the hotel uses neutral tones, custom-made furniture, iconic pieces of Italian design, and sculptural artwork to create refined, chic spaces. Drawing inspiration from the master designers of the 20th century, Hotel Windsor tells the rich story of its unique Mediterranean location.

Architecture Studio Blesi, Subitoni

Abandoned for nearly two decades, the beautifully renovated structure stands as beacon to the allure of Laigueglia itself.

Fostering the rich heritage of the area, this elegant building celebrates an architectural style typical for the Riviera. Here, you will discover an unpretentiously decorated facade that perfectly blends in with the picturesque setting. A dash of subtle colors outside gives way to an open-floor layout that is brightly augmented by large floor-to-ceiling windows opening to the sea.

Beach Private pleasure

Beach Private pleasure

Spectacular hiking and mountain biking amid panoramic hilltops is balanced sublimely by time on the hotel’s private beach.

Hotel Windsor’s beach, “Bagni Windsor,” presents turquoise waters that are perfect for kayaking, paddle boarding, boating (motorboats or sailing), diving, and snorkeling. Or simply choose to relax by sunbathing on the hotel’s comfortable loungers beneath the shade of an umbrella.

Food & Drink A local lens

Contemporary meets traditional in a stunning seafront setting that is perfect for a casual lunch or a fine-dining gourmet dinner.

Connecting food, a sense of place, and storytelling that defines its gorgeous Ligurian locale, the hotel’s seafront restaurant uses an incredible wealth of fresh, regional ingredients to produce specially crafted delights. Here, an impressive, young chef from Latium reinterprets such classics as Mediterranean seafood, rabbit, sheep, and lamb, while augmenting the pleasure with specialties farmed in the neighboring Albenga area and olives and olive oil from Taggiasche.