Hôtel de Tourrel

Seasonal rooftop pool

A celebration of Provençal flavors and local craftsmanship, the hotel’s dining experiences invite guests to savor the best of the Alpilles. At La Table, the Chef’s menu tells the story of the region, featuring fresh produce from the hotel’s garden, the catch from Mathieu, the fisherman from Camargue, and the bounty of local farmers. Guests can enjoy sun-kissed dishes, gourmet delights, and carefully curated wines from a 1,400-label collection, highlighting Southern France, the Rhône Valley, and Burgundy.

For an intimate and elevated experience, the Rooftop offers a 14-seat seafood-forward tasting menu with breathtaking views over Saint-Rémy and the Alpilles mountains. As evening falls, the terrace transforms into a serene haven—perfect for enjoying the sunset, sipping a glass of wine, or watching the first stars appear in the Provencal sky.