Location
Nearest train station
Architecture
The Originals
Set in an ivy-wrapped manor house in the winemaking region of Burgundy, not far from Chablis, Château de la Resle has the charm of a well-loved private home. Originally built in the 17th century, the hotel sits on two hectares of landscaped gardens with glasshouses, orchards, and a vegetable garden. Working to show that luxury and sustainability can go hand-in-hand, breakfast is an indulgent affair of organic and local products; the hotel has opted not to serve meat in the mornings. Château de la Resle encourages guests to slow down and explore by bike or foot rather than drive. For oenophiles, staying local is easy in Burgundy—the château makes and serves its own wine.
The hotel worked with local craftsmen who understand regional challenges, used renewable energy sources, and upgraded insolation.
Château de la Resle buys bulk items, separates waste, and uses reusable packaging when possible.
Double glazing, renewable energy, and energy management are used in the old building.
The château produces clean drinking water to reduce transportation and glass consumption.
Food suppliers are local and organic and consumption of animal protein is reduced (e.g. no meat at breakfast).
The château is home to a large collection of contemporary art, featuring artists that work in a planet-conscious way. This is always an invitation for a conversation with guests.
There are electric bikes for guests to use, private yoga sessions, restorative massages, and meditation sessions.
As a car is needed to reach the countryside, electric cars can be charged on-site. While on property, guests are encouraged to bike and walk rather than drive.
The team is small and close-knit. Each person has their own specialty, but all work together to make the château special.
The team has written a manifesto that explains their view on current developments in the world.
We spoke with Johan Bouman, the Original behind Château de la Resle, to learn the latest on the hotel’s conscious journey.
We focus on short-distance travel and the beauty of the countryside, combining luxury and sustainability.
Connecting with the local community is essential in the country. Working with local producers, winemakers, and craftsmen is a natural part of the process.
The biggest hurdle is not the destination itself but travel in general. There is an inherent conflict between creating a sustainable destination that then motivates people from around the world to board a plane and travel long distances. We try to focus on local travel, preferably within Europe.
The Originals Johan Bouman
Profile
Bookings
Benefits
Bookmarks
Exclusive Community Deal