Nestled on eight acres of landscaped gardens at the heart of Paphos’ seafront promenade, the newly refurbished Almyra recently achieved the Travelife Gold certification. This internationally recognized award is given to independently audited hotels that have attained the highest standards of environmental stewardship and corporate social responsibility.
Almyra actively supports the local environment and community by engaging in cultural and arts initiatives, providing educational opportunities, and contributing to local conservation projects as well as its own charity, SIMBA Animal Aid—a non-profit dedicated to rescuing local animals. Additionally, Almyra is a certified member of the Cyprus Sustainable Tourism Initiative, which promotes environmental preservation, sensible resource use, and the betterment of rural communities.
Almyra
Almyra
Architect Agathi Kleanthous designed the hotel with an eye on Paphos’ environmental and cultural heritage, utilizing local wood and materials for construction, and displaying Cypriot art in the lobby and meeting rooms.
The hotel embraces FIFO (first in, first out) for food waste reduction and sustainability, has a “Keep our Sand and Sea Plastic Free” certification, and implements paperless operations along with recycling initiatives for various materials.
Solar panels meet 40% of the hotel’s energy needs while 95% LED lamps and motion detectors in various areas save about 30% of energy. Almyra also employs a heat recovery system and energy-efficient chillers and AC units.
Thanks to water and energy-saving fixtures, dual-flush toilets in common areas, timers for plant irrigation, and filtered water for staff, the hotel has achieved a 25% reduction in water usage, averaging 220 liters per room per night.
The kitchen focuses on local, seasonal ingredients, supporting the "Cyprus Breakfast" initiative. It obtains citrus from Polis, meats from Paphos, potatoes from Larnaca, organic honey and syrups from Limassol, fresh seafood, and other Cypriot products.
The hotel prioritizes hiring local talent, encourages staff to volunteer, and provides students with hands-on work experience. It also supports community welfare through donations to organizations like the Sophia Foundation.
Immersive experiences on offer include discovering hidden gems with an award-winning sommelier, taking a masterclass by a renowned local artist, picking and pressing olives, and exploring abandoned villages.
Guestrooms and showers feature step-free access. Staff receive paid bus tickets, and guests are offered sustainable taxi and bus options.
Staff development is fostered through English-language courses and specialized training in hospitality and management.
The hotel shares its sustainability practices via QR codes, guest services, and its website.
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