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Interior design Tiago Silva Dias, Alexandra Almeida d’Eça, Bárbara Neto
Each space is unique and was created with textures that echo the land and the sea. Bare concrete and surfaces informed by a color palette that suggests mineral elements, wood, and iron set the stage for custom-made furniture and textiles, handcrafted rugs, and local artwork. And it's all set beneath a vaulted ceiling that calls to mind the waves of Ericeira.
Architecture Tiago Silva Dias
One of the hotel’s most interesting features is the shape of its windows, which are reminiscent of a camera. Landscape architect Margarida Quelhas has crafted a world of greenery and art that includes a large hedgehog by artist Paulo Reis, a vegetable garden that supplies the restaurant, an outdoor firepit for BBQs, walking paths through meadows, and a deck for yoga with sea views.
Food & Drink A window to the sea
The fine offerings at Emme restaurant respect the region’s recipes and give those traditional touchstones a new contemporary shape, while open views connect guests to the valley and the sea. Al-fresco dining is available on the balcony, or simply enjoy signature cocktails under the stars.
Offbeat Destinations View to a thrill
Shielded from the stress of the world, but very close to Lisbon, Ericeira is home to one of the best surfing spots in all of Portugal. The region’s cultural diversity allows the hotel to offer a wide array of experiences, including tailormade trips to natural parks, artistic events, and insider access to the nearby fishing village Ribamar, well known for its seafood restaurants.
Sustainability Keeping an eye on our Conscious Hotel Principles
Built into the hillside with dark, natural colors, the hotel minimizes ecological and visual impact in the surfing nature reserve. Adapted to local weather conditions, the design emphasizes energy efficiency and harmony with the landscape.
The hotel embraces reusable amenities, repairable items, a waste-conscious menu, and extensive recycling. Leftover food from the kitchen or events is shared with employees, while gardening waste is composted.
Water-saving bathroom equipment was installed, and a well was built to collect runoff, repurposing it for garden irrigation and pool filling.
The hotel uses solar panels for water heating, renewable grid energy, electric bikes for guests, and electric and hybrid cars for staff and operations.
The organic garden provides fresh, seasonal ingredients, complemented by produce from local suppliers. The hotel also host events, like sea urchin lunches, to celebrate the region’s best flavors.
The hotel offers visits to the Iberian Wolf Sanctuary, donkey petting, and live music by local artists on Saturdays. In summer, enjoy weekly surf-themed movie nights.
Guests can enjoy yoga indoors or outdoors on scenic decks, explore bird watching through partner programs, and visit regional wine estates, with tastings and workshops hosted at the hotel.
An electric hotel car offers paid transportation or a free shuttle to the town center. The hotel also provides an accessible room and bathroom, both accessible by elevator.
Immerso Hotel
R. Bica Da figueira
Ericeira 2640-065
Portugal
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