Food & Drink Local focus, global allure
Food & Drink Local focus, global allure
Celebrated for its locally sourced cuisine and craft cocktails, the hotel showcases a globally inspired restaurant and three inviting bars.
The cuisine at The Good Kitchen is traditionally prepared and locally rooted—the staff is on a first-name basis with area farmers and fishermen—with vegetarian, vegan, and raw dishes complementing the menu’s fresh seafood offerings and fine meat dishes. The hotel boasts three amazing bars, each with its own menu of craft cocktails designed by Mathew Atkinson, a mixologist from London who wandered the island gathering stories that he transformed into incredible drinks.
Beach Beach bliss
White sand and turquoise-blue water make for a glorious seaside setting, with standup paddling, kayaks, glass-bottom boats, snorkeling, and more connecting one to the beach.
It is hard to imagine a more perfect beach setting than this. Sunrise/sunset yoga, serenity strolls, seaside jogs, and beach soccer take place on bright white sand, while water sports abound for those seeking a saltwater rush. Set on a point, SALT of Palmar actually has two beaches, with one facing the restaurant deck where guests can enjoy cocktails in the sun. The hotel can also organize horseback riding on the beach.